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Angelina’s Hot Chocolate

October 26, 2000

      6 ounces fine-quality semisweet or bittersweet chocolate, chopped
      1/4 cup water, room temperature
      3 tablespoons hot water
      3 cups hot milk
      Sugar to taste
      Whipped cream, if desired
     
      Combine chocolate and 1/4 cup water in double boiler or heatproof medium bowl over hot, not simmering, water over low heat. Leave until melted, stirring occasionally. Stir until smooth.
      Remove from pan of water. Whisk in 3 tablespoons hot water. Pour into pitcher or divide among 4 mugs. Stir 34 cup hot milk into each mug; or serve milk in a separate pitcher. Pass sugar to taste and whipped cream, if desired. Makes 4 servings.
      Per serving: 316 calories; 19 g fat (11 g saturated fat; 50 percent calories from fat); 35 g carbohydrates; 25 mg cholesterol; 94 mg sodium; 231 mg calcium; 3 g fiber.