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AppetizersGrill
Aluminum Foil-Roasted Fingerling Potatoes
2 pounds fingerling potatoes, cut in half
10 whole garlic cloves
6 rosemary sprigs
Salt
Pepper
4 ounces olive oil
1 large sheet of aluminum foil
Toss all items in aluminum foil and wrap and cook on upper part of barbecue grill for 25 minutes until golden brown. Makes 4 servings.
Per serving: 396 calories; 29 g fat (4 g saturated fat; 66 percent calories from fat); 31 g carbohydrates; 0 mg cholesterol; 106 mg sodium; 5 g protein; 4 g fiber.
35 minutes
10 minutes to bake
25 minutes to cook
