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Grill


Bud Light Marinated New York Strip

June 17, 2009

4 (10-ounce) New York strip steaks

1 can or bottle Bud Light

4 sprigs thyme

4 sprigs rosemary

4 cloves garlic, crushed

Salt

Pepper

2 ounces vegetable oil

Marinate steaks in Bud Light and all other ingredients for 3 hours. Remove steaks from marinade and pat dry with a paper towel. Grill on each side until cooked to your liking. Make sure the grill is hot before adding steaks.

Serves 4.

Per serving: 512 calories; 26 g fat (8 g saturated fat; 46 percent calories from fat); 1 g carbohydrates; 132 mg cholesterol; 196 mg sodium; 62 g protein; 0 g fiber.

30 minutes

15 minutes to make

15 minutes to grill

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