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Recipes in the Seafood category
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Appetizers- Wild Smoked Salmon Salad With Apple Vinaigrette
- Whole Fish Baked in a Salt Crust
- White Sturgeon With Asparagus Slaw
- Watermelon-Salmon Skewers
- Tunasaurus Crunch Casserole
- Trudy’s Baked Pecan-Dijon Catfish
- Traverse Cherry Salmon
- Tracklements Smoked Salmon Cakes With Roasted Red Pepper Sauce
- Tilefish With Grapefruit & Bok Choy Slaw
- Thyme-Roasted Salmon
- Thai Shrimp Curry
- Thai Curry Mussels
- Tea Vapor Scented Cod With Spicy Mushrooms
- Stove-Top Clambake
- Stir-Fried Shrimp With Snow Peas and Water Chestnuts
- Stir-Fried Shrimp With Ginger and Garlic
- Steamers
- Steamed Stone Crabs With Mustard Sauce
- Steamed Rock Cod
- Steamed Little Neck Clams
- Steamed Fillet of Sea Bass
- Spicy Soft-Shell Crabs
- Spicy Shrimp, Pepper and Ginger Summer Wraps
- Spicy Shrimp Relleno
- Spicy Shrimp & Pepper Tacos
- Spicy Grilled Shrimp with Plum Salad
- Spicy BBQ Shrimp
- Spicy Baked Fish
- Southwestern Halibut
- Sole with Mustard Sauce
- Soft-Shell Crab Poor-Boy
- Smoky Tea Prawns
- Smoked Shrimp With Remoulade
- Smoked Salmon Ravioli With Tomato and Basil Vinaigrette
- Smoked Salmon Brandade
- Smoked Salmon and Spinach Risotto
- Smoked Salmon and Cream Cheese Frittata
- Smoked Salmon and Chive Souffle Omelet
- Smoked Salmon & Spring Pea Penne Pasta
- Smoked Halibut or Salmon
- Silky Garlicky Shrimp Martini
- Shrimp With Mango and Basil
- Shrimp with Aromatic Herbs
- Shrimp Over a Pepper Melange
- Shrimp In Sweet Orange-Basil Sauce
- Shrimp in Mushroom Fondue
- Shrimp Delight
- Shrimp Basmati
- Shrimp and Salmon Terrine with Spinach and Mushrooms
- Shrimp and Curry Stir-Fry
- Shrimp and Artichokes in Butter Sauce
- Sheila’s Fish With Tequila Sauce
- Shanghai Shrimp with Spicy Peach Zinfandel Sauce
- Sesame-Seed-Crusted Shrimp with Sesame Noodles
- Sesame Shrimp and Asparagus
- Sesame Crusted Sea Scallops
- Seasoned Baked Halibut
- Seared Tuna With Sesame Seed Crust
- Seared Tuna Pepper Steak With Peppercorn Sauce
- Seared Tuna Loin Steak With Wasabi-Ginger Aioli
- Seared Sea Scallops With Summer Squash Pasta
- Seared Sea Scallops Atop Vanilla Caramelized Asparagus
- Seared Salmon with Cranberry-Mustard Vinaigrette
- Seared Salmon With Asian Pears
- Seafood Stock
- Seafaring Packets
- Sea Bass with Moroccan Salsa
- Sea Bass with Lime-Orange Citrus Glaze
- Sea Bass With Bell Peppers, Garlic and Tomatoes
- Scallops on a Bed of Peppers
- Sauteed Scallops With Lemon-Mustard Sauce
- Sauteed Salmon with Whisky Sauce
- Sauteed Octopus with Oregano
- Sara's Sassy Shrimp Jambalaya
- Salt-Seared Wild Salmon With Sorrel And Green Peppercorns
- Salt-Baked Shrimp (Jiu Yim Har)
- Salt Baked Whitefish
- Salmon with Shiitake Teriyaki Sauce
- Salmon Cakes
- Salmon Baked in Foil
- Roasted whole red snapper with tropical chutney
- Roasted Swordfish with Herbs, Smoked Bacon and Red Wine Butter
- Roasted Shell-On Shrimp
- Roasted Salmon with Pomegranate Avocado Salsa
- Roasted Salmon with Cucumber Sour Cream
- Roasted Salmon with Crumbled Bacon and Arugula
- Red Snapper
- Potato-chip Crusted Salmon
- Porcini-Crusted Tuna With Goat Cheese-Scented Chanterelles
- Poached Salmon Steaks with Green Hummus
- Plumped Ginger-Caramel Shrimp
- Planked Salmon With Roast Pepper Salad
- Planked Salmon With Roast Pepper Salad
- Planked Salmon With Mustard and Dill Sauce
- Planked Fennel-Scented Salmon
- Pineapple-Crusted Salmon
- Pesto Shrimp
- Pescado Veracruzana (Fish with Tomatoes, Capers, Olives and Onions)
- Pepper-Crusted Tuna With Buttermilk Mashed Potatoes
- Parchment-Baked Mahi-Mahi With Curried Vegetables
- Parchment Baked Mahi Mahi With Gingered Squash
- Pan-Seared Tilapia with Chili-Lime Butter
- Pan-Roasted Salmon With Watercress Sauce
- Pan-Browned Scallops With Bacon and Sprouts or Greens
- Pan Seared Scallops with Roasted Garlic Whipped Potatoes & Citrus Saffron Beurre Blanc
- Pan Roasted Halibut With Celery Root & Leaves
- Oyster Poached In Champagne
- One-Pot Shrimp Steamer
- New England Clambake
- Mustard-Rubbed Tuna Salad
- Mustard-Maple Salmon
- Michigan Whitefish, with Blueberries and Blueberry Schnapps
- Mediterranean Sea Bass With Lemon Verbena Gastrique and Black Olives
- Maple-Mustard Glazed Salmon
- Maple Grilled Salmon
- Maine Lobster Salad With Asian Basil and Lemon Grass
- Lump Crab Cakes Swimming in Sweet Corn Chowder Sauce
- Louisiana Shrimp Piquant
- Linguine With Lemon Pesto and Scallops
- Linguine and Clam Sauce
- Keith Famie's Lobster Risotto with Lemon Grass Ginger Sauce
- Honey-Ginger Salmon
- Honey-Garlic Green Tea Shrimp
- Hoisin-Baked Salmon
- Hardshell Clams With Parsley Pesto
- Halibut Fillets with Roasted Tomato Vinaigrette
- Grilled Whitefish with Dijon Mustard Crust
- Grilled Tilapia With Cherry Salsa
- Grilled Swordfish With Fresh Corn Salsa
- Grilled Spicy Swordfish With Radish Slaw
- Grilled Soft-Shell Crabs With Garlic
- Grilled Shrimp Skewers With Ginger-Coconut Sauce
- Grilled Shrimp and Scallop Salad With Matt's Tequila Lime Vinaigrette
- Grilled Sea Scallops With Spicy Black Bean Salad
- Grilled Oysters Topped With Sweet Pepper Salsa
- Grilled Escalope of Salmon With Endive and Dill Salad
- Grilled Demi Gravlax of Salmon
- Grilled Chilean Sea Bass with Vermouth, Dill Butter and Pesto Roasted New Potatoes
- Gingered Shrimp with Faygo Ginger Ale
- Gingered Maine Lobster With Spicy Spaghetti
- Ginger Shrimp
- Ginger Fettuccine With Smoked Salmon
- Ginger Crab Cakes
- Ginger and Vanilla Salmon With Asparagus
- Ginger and Cilantro Crab Cakes
- Fried Soft-Shell Clams
- Fried Fish Tacos
- Fresh Tuna Tacos
- Fish and Seafood Jambalaya
- Fillet Bonne Femme
- Curried Tuna Cakes
- Crispy Oven-Fried Cod
- Crisp Fried Fish Fillets Oriental
- Crimped Tuna Steaks With Nicoise Salsa
- Crimped Swordfish Steaks With Napa Cabbage Slaw
- Crayfish & Scallop Cakes With Spicy Pepper Sauce
- Corned Wild Alaskan Salmon & Cabbage
- Coriander-Scented Tuna With Young Ginger
- Conquer the crumbling crab cake
- Cold Broiled Salmon With Watercress Sauce
- Classic Fish and Chips
- Clams Casino
- Citrus Shrimp
- Chili-Cumin Fried Fish
- Chili Shrimp
- Cataplana
- Camarones a la Pimienta (Peppered Shrimp)
- California Asparagus Risotto With Shrimp and Lemon
- Cajun Shrimp
- Broiled Salmon with Cranberry and Wild Mushroom Sauce
- Broiled Perch with Macadamia Crust
- Broiled Perch with Almond Crust
- Broiled Orange Roughy
- Bourbon Shrimp Flambe
- Blackened Tuna With Asparagus and Wild Mushroom Salsa
- Blackened Tuna Salad
- Blackened Catfish
- Beer-Battered Shrimp
- Bay Scallops Almondine
- Bay Scallop Stir-Fry
- Bay Scallop Po' Boy With Spicy Mayo
- Barbecued Shrimp
- Baked Salmon With Lemon
- Baked Salmon With Bok Choy
- Baked Rock Oysters With Bacon, Cabbage and Guinness Sabayon
- Baked Lemon Shrimp With Garlic
- Baked Flounder With Parmesan Crumbs (4 servings)
- Baked Flounder With Parmesan Crumbs
- Asian Seared Salmon
- Alva Magwood’s Shrimp, Oyster and Clam Boil
- Almond Shrimp with Curried Sweet Potato Hash
- Alaskan Halibut With Spring Pea Ragout
- Alaskan Halibut With Coriander and Asparagus
- Alaska Salmon Salad Monterrey
- Ahi Tuna Fajitas
- Octopus, Galician Style
