St. Julian tradition

St. Julian Winery in Paw Paw will throw its fall winemaker dinner Nov. 7, at its smaller winery, in Frankenmuth. The entire production of Solera Cream Sherry is made at this facility, and the dinner is at tables set up in the aging room, with foods prepared by Frankenmuth's own John Zehnder, a certified executive chef. The event is limited to 80 guests, and winemaker Dave Miller has selected wines for each course. Discounts will be offered on wine purchases. Tickets are $75. Call (989) 652-3281, and ask about overnight accommodations.