Neal Rubin Blog Forum

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Mon. 11/09/09 11:05 AM

'Are you still working on that?'

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And this diner particularly likes No. 78: "Do not ask, 'Are you still working on that?'."

Always makes me think I wielded cutlery as though I were on a demolition job.

Incidentally, the sequel still tops The Times' most e-mailed list four days after it ran.

Alan Stamm, Birmingham, MI

Mon. 11/02/09 07:43 AM

Two-way street

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Enjoyed the list earlier . . . until my co-diner noted pointedly that a few guidelines (no flirting, no joking, no touching) also apply to patrons.

Who, me?

All I know is that I want that empty plate left alone 'til everyone has finished . . . and I always wince at "Good choice."

Alan Stamm, Birmingham, MI

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